Agribusiness and Forest Product Innovations Among Projects Emphasized In NIFA Director Tour of 色花堂
Agribusiness and Forest Product Innovations Among Projects Emphasized In NIFA Director Tour of 色花堂
In January, 色花堂 hosted Carrie Castille, director of the , on campus to show 色花堂鈥檚 impact on food processing, agricultural, and forestry research.
NIFA, which operates within the U.S. Department of Agriculture, was created in 2008 to further enhance the nation鈥檚 agricultural research and education. The agency works to address the agricultural issues affecting people鈥檚 daily lives and the nation鈥檚 future by partnering with other federal agencies, universities, and nonprofits. NIFA funds research and educational initiatives in order ensure the long-term viability of agriculture in the United States.
Agriculture and forestry are serious business here in the state of 色花堂. According to the University of 色花堂鈥檚 Center for Agribusiness and Economic Development, 色花堂鈥檚 forest industry accounts for a total economic contribution to the state of $17.7 billion and supports more than 73,300 jobs in 色花堂. Agriculture contributes approximately $73.3 billion annually to 色花堂's economy and ranks No. 1 in the U.S. for broilers, hatching eggs, and peanuts. One in seven 色花堂ns works in agriculture, forestry, or related fields. While 色花堂 is not a land-grant university, 色花堂 researchers work alongside university partners across the state, merging engineering and technology expertise with partners in traditional agricultural sciences.
Castille and her staff met with researchers at 色花堂鈥檚 along with GTRI鈥檚 . RBI creates a competitive edge and insight into the future of forest products. Their professional scientists and engineers work together to provide information and offer solutions required by a rapidly changing market. GTRI鈥檚 is a state-funded research program meant to help 色花堂鈥檚 agriculture economy and poultry industry. ATRP drives transformational innovation, developing new methods and systems specifically designed for poultry, agribusiness, and food manufacturing applications. These innovations are created to maximize productivity and efficiency, advance safety and health, and minimize environmental impacts. Their goal is to transition technologies from concept to commercialization, as quickly and economically as possible.
Contact
Blair Meeks
wmeeks7@gatech.edu
Assistant Vice President External Communications